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Dietary Manager

To support the community by ensuring the effective operation of the community’s kitchen systems, the quality of the meals and maintain regulatory compliance.

Qualifications:
A current Certified Dietary Manager certification required. Minimum of one year of experience as a food service supervisor in long term care preferred.

STANDARDS:
Position-Specific:

Financial performance consistent with yearly budgeted levels

Clinical performance consistent with regulatory levels

Food quality performance consistent with written expectations.

Job Category: Kitchen Staff
Job Type: Full Time
Job Location: Lakeside Health & Wellness

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