Director of Food Services
Do you have what it takes to support the community by ensuring the effective operation of the community’s kitchen systems, the
quality of the meals and maintain regulatory compliance? If so this may be the position for you.
A current Certified Dietary Manager certification required. Minimum of one year of experience as a food service supervisor in long term care preferred.
- Financial performance consistent with yearly budgeted levels
- Clinical performance consistent with regulatory levels
- Food quality performance consistent with written expectations